The Church Ladies Network​

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Fluffy Biscuits

To make my biscuits a little fluffier, I put a little extra shorting in them and 

let them sit about 15 minutes.  I do this before I cut them out.

                                                                                                                                      From Dorothy

Pie Crust

To get a flakier pie crust, precook (10 to 12 min.) it a little before you

put your filling in. Then cook it. This is sometimes called "blind bake."

                                                                                                                                        From Sandra

Long Hair

For cooks with long hair, even when your home, try and pin your hair back

when you're cooking to keep hair from falling into your food. There is

nothing worse than looking down and seeing a strain of long hair in your food.

                                                                                                                                     From Della

Tired Meat

Let your meat rest a bit after it comes out of the oven. The rest

time depends on the size of the meat. No less than 3 minutes or no more 20 minutes.

If you cut it too soon, you lose the juices and your meat could end up a bit dry.

                                                                                                                                          From ReNita